Farm-to-Table Field Trip (full, sign up for waitlist)

Date: 

Sunday, October 21, 2018, 10:30am to 1:30pm

Location: 

Off-campus

NOTE: We now have a full list of attendees for the trip--if you wish to join the waitlist, please email dudleyhouse.food@gmail.com with your phone number, so we can update you if more spots become available!

***

Join Dudley Food Literacy at Allandale Farm, where the owners of the farm will present, with Chef Irene Li of Mei Mei, a tour and conversation about the relationship between growers and chefs to make farm-to-table seasonal cuisine!

We'll share rides to Allandale Farm from Dudley @ 10:30, spend an hour touring the farm and talking with Allandale Farmers and Chef Li, spend some time with a hands-on-activity and demonstration, and leave just enough time to purchase some delicious selections from the Allandale greenhouse and farm stand before heading back to campus.

Spots to/from campus are limited, so RSVP via the link below asap!

See also: food literacy